Wine taster, male – new to this type of malarkey (65): This one’s much too dry for me, I...
Visiting winegrower hosting the tasting (male, 50’s): Really? We find that it’s quite popular, and it goes very well with shellfish. Perhaps if you were to serve it really chilled...
Wine taster (65): No, I was just about to say that I wouldn’t waste it: if it’s too dry, I just pop in a couple of saccharine pills.
Visiting winegrower... etc: (Sound of spluttering into his glass.)
(Personally overheard by Lonicera...)
-oOo-
No comments:
Post a Comment